WHAT'S ON TODAY'S MENU?

Wednesday, March 20, 2019

 


Springtime Grilled Plate: Shrimp, Zucchini, Yellow Squash, Red Pepper, Yellow Pepper and Red Onion Stack

 

For past menus, click here.

Find out what Chef Rudy is up to and

when he's in your area.

Name:
Email: