Thursday, March 30, 2017 

Pan Seared Cod Over Guilin Chili Sauce Topped with a Vegetable Stir Fry of
Japanese Eggplant, Shitake Mushrooms, Red Peppers, Carrots, Bean Sprouts & Scallions

Tuesday, March 28, 2017

Wild Salmon Croquettes With Vegetable Salad

Monday, March 27, 2017

Veal Chop Marsala Over Sauteed Green Beans