Past Menus

 

 

Thursday, March 30, 2017 

 

Pan Seared Cod Over Guilin Chili Sauce Topped with a Vegetable Stir Fry of
Japanese Eggplant, Shitake Mushrooms, Red Peppers, Carrots, Bean Sprouts & Scallions

  

Tuesday, March 28, 2017

 

Wild Salmon Croquettes With Vegetable Salad

 

Monday, March 27, 2017

 

Veal Chop Marsala Over Sauteed Green Beans