Past Menus



Thursday, March 30, 2017 


Pan Seared Cod Over Guilin Chili Sauce Topped with a Vegetable Stir Fry of
Japanese Eggplant, Shitake Mushrooms, Red Peppers, Carrots, Bean Sprouts & Scallions


Tuesday, March 28, 2017


Wild Salmon Croquettes With Vegetable Salad


Monday, March 27, 2017


Veal Chop Marsala Over Sauteed Green Beans