Past Menus

 

 

 

  

Saturday September 16, 2017

 

Veal Chop Marsala Over Sauteed Green Beans

 

 

Thursday, September 15, 2017 

 

Pan Seared Cod Over Guilin Chili Sauce Topped with a Vegetable Stir Fry of
Japanese Eggplant, Shitake Mushrooms, Red Peppers, Carrots, Bean Sprouts & Scallions